Pumpkin Coffee Cake Recipe

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Ingredients:

Serving

2 cups whole wheat pastry flour
1 1/2 cups rolled oats
1 tbsp baking powder
1 tbsp cinnamon
1 1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup margarine, softened
1 1/2 cups sugar
3 eggs, lightly beaten
1 3/4 cups canned pumpkin
1/2 cup whole wheat pastry flour
1/2 cup rolled oats
1/4 cup sugar
1/4 cup packed light brown sugar
4 tbsp butter, melted

Directions:

To make Coffee Cake: Preheat oven to 350°F Coat 10-inch square pan with nonstick spray.
Combine flour, oats, baking powder, cinnamon, ginger, nutmeg and salt in large bowl. Beat butter and sugar in separate bowl until fluffy. Mix eggs and pumpkin into butter mixture. Gradually stir flour mixture into pumpkin mixture. Spread in pan.
To make Streusel Topping: Mix all ingredients together until crumbly. Spread on coffee cake. Bake 1 hour, or until toothpick comes out clean. Cool at least 10 minutes, then slice into squares, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.23 Kcal (1081 kJ)
Calories from fat	91.66 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	30.66mg	10%
Sodium	136.74mg	6%
Potassium	207.66mg	4%
Total Carbs	39.59g	13%
Sugars	19.54g	78%
Dietary Fiber	3.19g	13%
Protein	3.9g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	247.03 Kcal (1034 kJ)
Calories from fat	87.69 Kcal
		% Daily Value*
Total Fat	9.74g	16%
Cholesterol	29.33mg	10%
Sodium	130.81mg	6%
Potassium	198.65mg	4%
Total Carbs	37.88g	13%
Sugars	18.69g	78%
Dietary Fiber	3.05g	13%
Protein	3.73g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	10%
Iron	1.4mg	8%
Calcium	59.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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