Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.93 Kcal (590 kJ)
Calories from fat	17.68 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	55.27mg	18%
Sodium	136.79mg	6%
Potassium	567.27mg	12%
Total Carbs	8.91g	3%
Sugars	1.32g	5%
Dietary Fiber	2.45g	10%
Protein	20.5g	41%
Vitamin C	16.5mg	28%
Vitamin A	0.4mg	13%
Iron	8mg	44%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	99.1 Kcal (415 kJ)
Calories from fat	12.43 Kcal
		% Daily Value*
Total Fat	1.38g	3%
Cholesterol	38.87mg	18%
Sodium	96.19mg	6%
Potassium	398.91mg	12%
Total Carbs	6.26g	3%
Sugars	0.93g	5%
Dietary Fiber	1.72g	10%
Protein	14.42g	41%
Vitamin C	11.6mg	28%
Vitamin A	0.3mg	13%
Iron	5.6mg	44%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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