Slow Cooker Chili II Recipe

Posted by
Rate It!
Slow Cooker Chili II
Add your photo!



  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  3. Cover, and cook 8 hours on Low.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.45 Kcal (563 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 35.29mg 12%
Sodium 362.43mg 15%
Potassium 302.88mg 6%
Total Carbs 4.99g 2%
Sugars 2g 8%
Dietary Fiber 1.49g 6%
Protein 11.8g 24%
Vitamin C 20.2mg 34%
Vitamin A 0.4mg 15%
Iron 9.1mg 50%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 55.42 Kcal
% Daily Value*
Total Fat 6.16g 12%
Cholesterol 28.6mg 12%
Sodium 293.72mg 15%
Potassium 245.46mg 6%
Total Carbs 4.04g 2%
Sugars 1.62g 8%
Dietary Fiber 1.21g 6%
Protein 9.57g 24%
Vitamin C 16.4mg 34%
Vitamin A 0.4mg 15%
Iron 7.3mg 50%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top