Ultimate Black Bean and Rice Soup Recipe

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Ultimate Black Bean and Rice Soup
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Ingredients:

Directions:

  1. In Dutch Kettle, saute onion, celery, carrot, garlic, red pepper and jalepeno pepper in olive oil until soft.
  2. Add beans, tomatoes, corn, water, boullion broth and spices. Simmer for 30-40 minutes.
  3. Add instant rice to mixture. Mix well. Continue cooking 5 minutes or until rice is tender.
  4. Chop fresh cilantro and stir into mixture before serving. Could top with a dollop of sour cream on top and a squeeze of lime.
  5. Use Hunts diced tomatoes with green chilies or a similar brand. Rotel comes in a 10.5 oz can and is much spicer than Hunts. So if you use Rotel, pair it with a can of regular diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.33 Kcal (537 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 0.1mg 0%
Sodium 476.81mg 20%
Potassium 349.63mg 7%
Total Carbs 18.89g 6%
Sugars 2.57g 10%
Dietary Fiber 2.91g 12%
Protein 5.23g 10%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 14%
Iron 6.3mg 35%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 56.43 Kcal (236 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 6%
Cholesterol 0.05mg 0%
Sodium 209.67mg 20%
Potassium 153.75mg 7%
Total Carbs 8.31g 6%
Sugars 1.13g 10%
Dietary Fiber 1.28g 12%
Protein 2.3g 10%
Vitamin C 7.8mg 30%
Vitamin A 0.2mg 14%
Iron 2.8mg 35%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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