Directions:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.56 Kcal (1112 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 326mg | 14% | |
| Potassium | 374mg | 8% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 32% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 13% | |
| Sodium | 191.22mg | 14% | |
| Potassium | 219.38mg | 8% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 7.05g | 24% | |
| Vitamin C | 10.9mg | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 31% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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