Never-Entered-In-A-Contest-But-Still-Super-Good Chili Recipe

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Never-Entered-In-A-Contest-But-Still-Super-Good Chili
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Ingredients:

Directions:

  1. In a skillet, brown meat. Drain and set aside.
  2. Spray a large (6- or 7-qt.) pot with nonstick cooking spray and heat over medium heat. Add the onion, bell peppers, garlic, and celery, and saute briefly.
  3. Stir in the diced tomatoes and the Rotel.
  4. Add several shakes of cumin and chili powder (I do it until I can smell them - you can always add more later), and also the italian seasoning, basil and oregano, if using.
  5. Cook for about 8 minutes, or until the vegetables are tender.
  6. Add the beans, browned meat, red pepper flakes, and chili seasoning.
  7. Partially cover, and simmer for at least 4 hours.
  8. Serve with shredded cheese and cornbread, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.64 Kcal (1137 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 105.82mg 35%
Sodium 200.09mg 8%
Potassium 708.83mg 15%
Total Carbs 13.22g 4%
Sugars 3.72g 15%
Dietary Fiber 4.5g 18%
Protein 36.35g 73%
Vitamin C 53.8mg 90%
Vitamin A 1mg 34%
Iron 25.6mg 142%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 97.64 Kcal (409 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 13%
Cholesterol 38.04mg 35%
Sodium 71.92mg 8%
Potassium 254.79mg 15%
Total Carbs 4.75g 4%
Sugars 1.34g 15%
Dietary Fiber 1.62g 18%
Protein 13.07g 73%
Vitamin C 19.3mg 90%
Vitamin A 0.4mg 34%
Iron 9.2mg 142%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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