Black Beans and Pork Chops Recipe

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Black Beans and Pork Chops
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Ingredients:

Directions:

  1. Season pork chops with desired amount of pepper. Select a frying pan large enough to hold all four pork chops in a single layer. Heat oil in frying pan over medium-high heat. Brown pork chops on both sides.
  2. Pour undrained beans and salsa over pork chops and season with cilantro. Bring liquid to a boil, reduce heat to medium-low, and cover. Simmer until pork chops are cooked through, about 20 to 35 minutes depending on chop thickness. If unsure of time, cut a pork chop in half to verify there is no pink left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.47 Kcal (772 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 55.25mg 18%
Sodium 1104.63mg 46%
Potassium 605.18mg 13%
Total Carbs 8.95g 3%
Sugars 2.74g 11%
Dietary Fiber 2.44g 10%
Protein 23.26g 47%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 114.83 Kcal (481 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 11%
Cholesterol 34.39mg 18%
Sodium 687.6mg 46%
Potassium 376.71mg 13%
Total Carbs 5.57g 3%
Sugars 1.71g 11%
Dietary Fiber 1.52g 10%
Protein 14.48g 47%
Vitamin C 0.8mg 2%
Iron 0.8mg 7%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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