Directions:
- In a large skillet or a Dutch oven heat the oil over medium heat. Add onion, pepper, chiles, and garlic. Saute until the onions are soft and transparent.
- Add the beef and the seasonings. Cook until the beef is brown and crumbly, about five minutes.
- Add the wine, tomato puree, raisins, and almonds. Bring to a boil and reduce heat to low. Simmer uncovered, stirring occasionally until almost dry (you do want SOME sauce), this will take about 30 minutes.
- Add herbs and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.35 Kcal (3234 kJ) | ||
| Calories from fat | 431.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 354.32mg | 15% | |
| Potassium | 1720.32mg | 37% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 105mg | 175% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.3mg | 102% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 74% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 23% | |
| Sodium | 71.63mg | 15% | |
| Potassium | 347.78mg | 37% | |
| Total Carbs | 8.32g | 14% | |
| Sugars | 2.97g | 59% | |
| Dietary Fiber | 2.58g | 51% | |
| Protein | 8.71g | 86% | |
| Vitamin C | 21.2mg | 175% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.7mg | 102% | |
| Calcium | 57.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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