Black Bean and Bacon Soup Recipe

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Black Bean and Bacon Soup
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Ingredients:

Directions:

  1. Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.
  2. Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.
  3. Pour soup into food processor or blender container; cover. Process until pureed. (I use an immersion blender, so I puree right in the saucepan.) Return soup to saucepan.
  4. Stir in bacon; cook until heated through, stirring occasionally.
  5. Garnish with green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.59 Kcal (1786 kJ)
Calories from fat 242.25 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 93.75mg 31%
Sodium 2506.06mg 104%
Potassium 754.11mg 16%
Total Carbs 14.35g 5%
Sugars 2.87g 11%
Dietary Fiber 3.23g 13%
Protein 31.58g 63%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 166.8 Kcal (698 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 41%
Cholesterol 36.66mg 31%
Sodium 979.89mg 104%
Potassium 294.86mg 16%
Total Carbs 5.61g 5%
Sugars 1.12g 11%
Dietary Fiber 1.26g 13%
Protein 12.35g 63%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 7%
Iron 1mg 14%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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