Spicy Pork Chili Recipe

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Spicy Pork Chili
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Ingredients:

Directions:

  1. 1. In a Dutch oven, cook the pork, onions and celery in butter until meat is browned. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  2. 2. Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Spring with cheese.
  3. 3. ** Note ** When cutting or seeding hot peppers, use rubber gloves or plastic glovers to protect your hands. Avoid touching your face.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.42 Kcal (730 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 47.59mg 16%
Sodium 238.95mg 10%
Potassium 449.19mg 10%
Total Carbs 10.11g 3%
Sugars 1.64g 7%
Dietary Fiber 3.26g 13%
Protein 16.32g 33%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 159.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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