Jackie's Spinach Dip Recipe

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Jackie's Spinach Dip
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Ingredients:

Directions:

  1. Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
  2. Mix together the rest of the ingredients and add cooled silverbeet.
  3. Allow to sit 2-3 hours in the fridge before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.53 Kcal (609 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 69.4mg 23%
Sodium 279.8mg 12%
Potassium 114.38mg 2%
Total Carbs 4.6g 2%
Sugars 0.93g 4%
Dietary Fiber 0.34g 1%
Protein 3.52g 7%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 217.54 Kcal (911 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 20%
Cholesterol 103.73mg 23%
Sodium 418.24mg 12%
Potassium 170.97mg 2%
Total Carbs 6.87g 2%
Sugars 1.4g 4%
Dietary Fiber 0.51g 1%
Protein 5.26g 7%
Vitamin C 3.9mg 4%
Iron 0.4mg 2%
Calcium 72.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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