Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium sized bowl.
  2. Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
  3. Serve with raw vegetables&/or crackers.
  4. Note: This is pretty served in a bread bowl - purchase a round (unsliced) loaf of bread.
  5. Cut off top, and pull out most of the soft insides, until there is only about 1 of bread remaining all around.
  6. Brush inside of bowl with margarine or butter (to prevent dip from soaking through).
  7. Add dip& chill until ready to serve.
  8. Serve the bread chunks alongside, too- YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.79 Kcal (1494 kJ)
Calories from fat 285.61 Kcal
% Daily Value*
Total Fat 31.73g 49%
Cholesterol 45.41mg 15%
Sodium 903.94mg 38%
Potassium 301.37mg 6%
Total Carbs 14.02g 5%
Sugars 1.17g 5%
Dietary Fiber 0.72g 3%
Protein 5.64g 11%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 241.11 Kcal (1009 kJ)
Calories from fat 193.01 Kcal
% Daily Value*
Total Fat 21.45g 49%
Cholesterol 30.69mg 15%
Sodium 610.87mg 38%
Potassium 203.66mg 6%
Total Carbs 9.47g 5%
Sugars 0.79g 5%
Dietary Fiber 0.49g 3%
Protein 3.81g 11%
Vitamin C 3.5mg 9%
Iron 0.4mg 3%
Calcium 102.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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