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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 10 |
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Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with. Ingredients:
25 g dry vegetable soup mix (use a packet of continental) |
250 g sour cream |
1/2 cup mayonnaise |
1/2 bunch swiss chard (silver beet) |
1 medium onion, finely chopped |
3 hard-boiled eggs, chopped |
Directions:
1. Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
2. Mix together the rest of the ingredients and add cooled silverbeet.
3. Allow to sit 2-3 hours in the fridge before serving.
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