Bread Dip Recipe

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Bread Dip
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Ingredients:

Directions:

  1. Mix all ingredients execpt bread bowl in a bowl.
  2. Stir consistently for 1 minute.
  3. Reffrigerate for 3 to 4 hours.
  4. Pour into bread bowl.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.09 Kcal (1035 kJ)
Calories from fat 224.79 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 21.61mg 7%
Sodium 908.84mg 38%
Potassium 83.38mg 2%
Total Carbs 4.41g 1%
Sugars 0.91g 4%
Dietary Fiber 0.62g 2%
Protein 1.94g 4%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 342.51 Kcal (1434 kJ)
Calories from fat 311.6 Kcal
% Daily Value*
Total Fat 34.62g 38%
Cholesterol 29.96mg 7%
Sodium 1259.83mg 38%
Potassium 115.57mg 2%
Total Carbs 6.11g 1%
Sugars 1.26g 4%
Dietary Fiber 0.85g 2%
Protein 2.69g 4%
Vitamin C 2.4mg 3%
Iron 0.3mg 1%
Calcium 101mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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