Directions:
- Combine sour cream and mayonnaise in small bowl.
- Chop bacon and red onion and add to sour cream mixture.
- Stir in salt and black pepper, cover and refrigerate.
- Preheat oven to 425°.
- Bake potatoes for 50-60 minutes or until tender.
- Remove potatoes from oven and cool completely.
- Coarsely chop potatoes into 1/2-inch pieces.
- Place in large bowl and fold in sour cream mixture.
- Sprinkle sliced green onions and shredded cheddar cheese over the top.
- Cover and refrigerate 4-6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.35 Kcal (2124 kJ) | ||
| Calories from fat | 348.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 636.53mg | 27% | |
| Potassium | 161.15mg | 3% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.13 Kcal (821 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 60% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 15% | |
| Sodium | 246.07mg | 27% | |
| Potassium | 62.3mg | 3% | |
| Total Carbs | 12.04g | 10% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 3.65g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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