Directions:
- Combine sour cream and mayonnaise in a small bowl and mix well.
- Tear spinach or lettuce into bite sized pieces. Place half the spinach in a 3 qt. clear glass bowl. Layer with half the alfalfa sprouts, eggs, peppers, green onions, peas and bacon.
- Sprinkle half with the sugar, salt and pepper. evenly over the peas. Spread with half sour cream mixture.
- Repeat layers with remaining spinach, alfalfa sprouts, eggs, peppers, eggs, green onions, bacon peas, sugar salt and pepper and sour cream mixture.
- Sprinkle Swiss cheese over layers,
- Chill covered with plastic wrap for 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.09 Kcal (1667 kJ) | ||
| Calories from fat | 328.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 38% | |
| Sodium | 450.45mg | 19% | |
| Potassium | 330.3mg | 7% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 56% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 38% | |
| Sodium | 261.76mg | 19% | |
| Potassium | 191.94mg | 7% | |
| Total Carbs | 3.56g | 2% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 7g | 24% | |
| Vitamin C | 16.1mg | 46% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 52% | |
| Calcium | 88mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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