Directions:
- Wash broccoli and cut into bite-size pieces.
- Thinly slice red onion.
- Fry bacon until crisp and break into pieces.
- Shred cheddar cheese.
- In medium size bowl mix all ingredients until well blended.
- Add sugar to your taste preference.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.17 Kcal (2927 kJ) | ||
| Calories from fat | 529.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 1313.04mg | 55% | |
| Potassium | 535.17mg | 11% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 1.9mg | 11% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 351.21 Kcal (1470 kJ) | ||
| Calories from fat | 265.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 91% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 25% | |
| Sodium | 659.57mg | 55% | |
| Potassium | 268.83mg | 11% | |
| Total Carbs | 13.5g | 9% | |
| Sugars | 3.75g | 30% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 8.7g | 35% | |
| Vitamin C | 18.5mg | 61% | |
| Iron | 1mg | 11% | |
| Calcium | 124.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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