Corned Beef Salad Recipe

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Corned Beef Salad
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Ingredients
6
Count
Nutrition
218
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine jell-o and boiling water.
  2. Stir well to dissolve.
  3. Refrigerate until the texture of egg whites.
  4. When mixture is thickened, add remaining ingredients.
  5. Pour in 13 x 9 pan.
  6. Chill until firm.
  7. Cut into squares and serve on a lettuce leaf.
  8. Great as a light lunch with warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.43 Kcal (915 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 67.65mg 23%
Sodium 558.88mg 23%
Potassium 57.78mg 1%
Total Carbs 0.91g 0%
Sugars 0.76g 3%
Dietary Fiber 0.13g 1%
Protein 11.23g 22%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 199.21 Kcal (834 kJ)
Calories from fat 138.11 Kcal
% Daily Value*
Total Fat 15.35g 26%
Cholesterol 61.7mg 23%
Sodium 509.69mg 23%
Potassium 52.7mg 1%
Total Carbs 0.83g 0%
Sugars 0.69g 3%
Dietary Fiber 0.12g 1%
Protein 10.24g 22%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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