Dill Dip Recipe

Posted by
Rate It!
Dill Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Refrigerate (the longer the better).
  3. Serve with raw veggies or Ruffles! Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.93 Kcal (2177 kJ)
Calories from fat 504.71 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 34.11mg 11%
Sodium 475.15mg 20%
Potassium 76.59mg 2%
Total Carbs 2.99g 1%
Sugars 2.09g 8%
Dietary Fiber 0.38g 2%
Protein 1.52g 3%
Vitamin C 6.2mg 10%
Iron 0.2mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 498.89 Kcal (2089 kJ)
Calories from fat 484.29 Kcal
% Daily Value*
Total Fat 53.81g 86%
Cholesterol 32.73mg 11%
Sodium 455.92mg 20%
Potassium 73.49mg 2%
Total Carbs 2.87g 1%
Sugars 2.01g 8%
Dietary Fiber 0.37g 2%
Protein 1.46g 3%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top