Directions:
- Combine all ingredients; mix well, chill.
- Serve with fresh vegetables.
- Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 133.57mg | 6% | |
| Potassium | 62.01mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.49 Kcal (1610 kJ) | ||
| Calories from fat | 359.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 25% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 5% | |
| Sodium | 334.29mg | 6% | |
| Potassium | 155.2mg | 1% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 91.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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