Vegetable Dill Dip Recipe

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Vegetable Dill Dip
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  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.96 Kcal (3831 kJ)
Calories from fat 857.27 Kcal
% Daily Value*
Total Fat 95.25g 147%
Cholesterol 86.45mg 29%
Sodium 1087.19mg 45%
Potassium 345.84mg 7%
Total Carbs 10.88g 4%
Sugars 2.46g 10%
Dietary Fiber 0.53g 2%
Protein 6.28g 13%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 389.66 Kcal (1631 kJ)
Calories from fat 365.09 Kcal
% Daily Value*
Total Fat 40.57g 147%
Cholesterol 36.82mg 29%
Sodium 463.01mg 45%
Potassium 147.28mg 7%
Total Carbs 4.63g 4%
Sugars 1.05g 10%
Dietary Fiber 0.23g 2%
Protein 2.67g 13%
Vitamin C 1.4mg 5%
Iron 0.4mg 5%
Calcium 89mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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