Ice Biriyani Recipe

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Ice Biriyani
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Ingredients:

Directions:

  1. Divide the rice in 2 serving bowls
  2. Partially burn the red chillies on direct fire, please be prepared to smell some strong chilli fumes!
  3. Pour cold water over rice till rice is fully flooded.
  4. Place all ingredients equally divided over the two rice bowls
  5. Decorate with carrot florets.
  6. Serve as it is.
  7. Mix well with hand before eating.
  8. Note: It is relatively hot and tangy preparation, try only if you can tolerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.32 Kcal (487 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Sodium 49.49mg 2%
Potassium 361.03mg 8%
Total Carbs 16.64g 6%
Sugars 7.14g 29%
Dietary Fiber 4.04g 16%
Protein 2.03g 4%
Vitamin C 64.2mg 107%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 66.94 Kcal (280 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 8%
Sodium 28.48mg 2%
Potassium 207.75mg 8%
Total Carbs 9.57g 6%
Sugars 4.11g 29%
Dietary Fiber 2.32g 16%
Protein 1.17g 4%
Vitamin C 37mg 107%
Vitamin A 0.2mg 11%
Iron 0.3mg 3%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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