Directions:
- Place water, salt, carrots, 1/2 of the bell pepper, celery, beets, tomatoes, and quartered potatoes in a large stock pot over high heat. Bring to a boil.
- Melt 1/3 cup butter in a separate skillet over medium heat.
- Saute onions in butter until tender, approximately 5 minutes.
- Stir in tomatoes, reduce heat to medium low, and simmer for 15 minutes.
- Remove 1/2 cup of sauce from skillet, and set aside.
- Stir half of the cabbage into the skillet with remaining sauce, and continue simmering 5 minutes more, or until tender.
- Remove beets from boiling liquid.
- Allow to cool and either dice or julienne.
- Remove potatoes with a slotted spoon or tongs, and place in a bowl with remaining 1 tablespoon of butter and the cream.
- You can either mash together until smooth or cube. The original recipe suggests the potatoes should be mashed.
- Return the 1/2 cup of reserved onion-tomato sauce to the stock pot. Stir in diced potatoes, and either diced or julienned beets and simmer until just tender but still firm, approximately 5 minutes. Increase heat to a low boil, and stir in remaining cabbage, tomato sauce, and mashed potatoes.
- Reduce heat and simmer a few minutes more.
- Stir in remaining bell pepper, season with black pepper, and serve.
- Note: I add 1 clove of minced garlic to this and I like to place a small spoonful of sour cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 811.77mg | 34% | |
| Potassium | 608.73mg | 13% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 6.7mg | 37% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 44.68 Kcal (187 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 14% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 8% | |
| Sodium | 197.62mg | 34% | |
| Potassium | 148.19mg | 13% | |
| Total Carbs | 5.8g | 8% | |
| Sugars | 2.19g | 36% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 7.6mg | 52% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 1.6mg | 37% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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