Rose Ice Cream Recipe

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Rose Ice Cream
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  1. Add the saffron to the warm milk and set aside for 15 minutes.
  2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.59 Kcal (1681 kJ)
Calories from fat 191.33 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 78.15mg 26%
Sodium 146.15mg 6%
Potassium 400.42mg 9%
Total Carbs 46.73g 16%
Sugars 40.54g 162%
Dietary Fiber 2.2g 9%
Protein 8g 16%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 213.56 Kcal (894 kJ)
Calories from fat 101.75 Kcal
% Daily Value*
Total Fat 11.31g 33%
Cholesterol 41.56mg 26%
Sodium 77.72mg 6%
Potassium 212.94mg 9%
Total Carbs 24.85g 16%
Sugars 21.56g 162%
Dietary Fiber 1.17g 9%
Protein 4.25g 16%
Vitamin C 1.1mg 3%
Iron 0.1mg 1%
Calcium 125.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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