Ice Box Cake Recipe

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Ice Box Cake
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  1. Prepare 2 boxes strawberry jello, according to directions on box. Add crushed pineapple. Let this set overnight or until it sets in refrigerator.
  2. After jello is firm, beat it with an egg beater on low. In a separate bowl, beat cold whipping cream until soft peaks form. Add sugar and vanilla to whipped cream. Fold whipped cream into jello.
  3. Line bottom and sides of 9x13 pan with whole vanilla wafers. Slice 3 bananas over wafers and pour in the jello mixture. Let set in refrigerator until it is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.21 Kcal (1115 kJ)
Calories from fat 172.04 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 68.35mg 23%
Sodium 190.44mg 8%
Potassium 127.38mg 3%
Total Carbs 16.43g 5%
Sugars 11.27g 45%
Dietary Fiber 0.62g 2%
Protein 4.42g 9%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 269.21 Kcal (1127 kJ)
Calories from fat 173.98 Kcal
% Daily Value*
Total Fat 19.33g 29%
Cholesterol 69.12mg 23%
Sodium 192.58mg 8%
Potassium 128.82mg 3%
Total Carbs 16.62g 5%
Sugars 11.39g 45%
Dietary Fiber 0.62g 2%
Protein 4.47g 9%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 45.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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