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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Have some leftover rice in your fridge? Just tyr this out for a change. It is so simple to make but very spicy and delicious. You can make it in home within a few minutes and do not need any cooking! Perfect for summer, it cools down the body immediately after consumption. Read more . Ice Biriyani is not Biriyani, it is just a funny name used in India due to its simplicity and low cost of preparation. Ingredients:
1 large bowl simple indian rice (boiled rice variety) leftover in fridge |
2 medium onions sliced vertically in thin slices |
1 green chilli chopped like buttons |
2 dry red chillies |
1 tsp red chilli powder |
2 tsp roasted jeera (cumin seed) powder |
2 tsp indian mango pickle with masala |
2 tsp mustard oil (for that special tangy flavour) |
8 ice cubes |
1 bottle cold water |
salt to taste |
1 medium carrot sliced like florets (for decoration, can be omitted) |
Directions:
1. Divide the rice in 2 serving bowls
2. Partially burn the red chillies on direct fire, please be prepared to smell some strong chilli fumes!
3. Pour cold water over rice till rice is fully flooded.
4. Place all ingredients equally divided over the two rice bowls
5. Decorate with carrot florets.
6. Serve as it is.
7. Mix well with hand before eating.
8. Note: It is relatively hot and tangy preparation, try only if you can tolerate.
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