Ice Cream Recipe

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Ice Cream
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  • 4 -6 eggs ( we use 6)
  • 2 cups sugar (2 minimum or to taste)
  • 6 tbsp flour (or 3 tbsp corn starch)
  • 1/2 tsp salt
  • 1 tbsp vanilla (or beans)
  • 2 quarts milk (full fat or 2 quarts cream 18%)
  • 1 tbsp gelatin
  • 1/2 cup water


  1. Beat eggs with a fork, sift sugar, flour, salt into eggs. Scald milk {cook until thickened and coats back of spoon} add egg mixture to milk soak gelatin in water. Add gelatin to custard cool {Best if custard sets for 24 hours} Add the soft peaked whipping cream by folding into custard with vanilla to taste.
  2. Freeze for 24 hours minimum and serve.
  3. Note: This is a very forgiving recipe you can use a hand cranked ice cream maker, electric ice cream maker, hand mixer or stand mixer. Have fun just remember if you do not use whipping creme in this recipe and only milk you will have ice milk not ice cream. It is important that the custard and whipping creme are mixed very well before freezing or they will separate during freezing. I use my Kitchen Aid Stand Mixer with the paddle attachment as we do not want to incorporate too much air into the creme and custard mixture. The mixture needs to thicken to a soft peaked stage. I use small batches to get that result.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.31 Kcal (8186 kJ)
Calories from fat 907.79 Kcal
% Daily Value*
Total Fat 100.87g 155%
Cholesterol 724.16mg 241%
Sodium 1893.25mg 79%
Potassium 1916.77mg 41%
Total Carbs 205.91g 69%
Sugars 167.25g 669%
Dietary Fiber 3.11g 12%
Protein 58.29g 117%
Vitamin C 2.4mg 4%
Iron 4.1mg 23%
Calcium 1542.4mg 154%
Amount Per 100 g
Calories 124.95 Kcal (523 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 155%
Cholesterol 46.28mg 241%
Sodium 120.99mg 79%
Potassium 122.49mg 41%
Total Carbs 13.16g 69%
Sugars 10.69g 669%
Dietary Fiber 0.2g 12%
Protein 3.73g 117%
Vitamin C 0.2mg 4%
Iron 0.3mg 23%
Calcium 98.6mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
  • 53

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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