Crock Pot Corned Beef and Cabbage Recipe

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Crock Pot Corned Beef and Cabbage
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  1. Place carrots and parsnips into bottom of crock pot.
  2. Add corned beef brisket & onions.
  3. Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
  4. Pour into crock pot.
  5. Cover & cook on low heat for 8 hours.
  6. If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
  7. Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
  8. Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef Pineapple Ham Glaze Great for Corned Beef on top and broil for 2 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.26 Kcal (2195 kJ)
Calories from fat 214.65 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 85.73mg 29%
Sodium 2243.37mg 93%
Potassium 1702.33mg 36%
Total Carbs 45.91g 15%
Sugars 7.13g 29%
Dietary Fiber 8.19g 33%
Protein 29.66g 59%
Vitamin C 98.7mg 164%
Vitamin A 0.2mg 6%
Iron 5.4mg 30%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 92.27 Kcal (386 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 37%
Cholesterol 15.09mg 29%
Sodium 394.84mg 93%
Potassium 299.62mg 36%
Total Carbs 8.08g 15%
Sugars 1.25g 29%
Dietary Fiber 1.44g 33%
Protein 5.22g 59%
Vitamin C 17.4mg 164%
Iron 0.9mg 30%
Calcium 15mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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