Sweet Carrots Recipe

Posted by
Rate It!
 Sweet  Carrots
 Sweet  Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water to boil in saucepan.
  2. Add salt and carrots.
  3. Cover pan and cook until water is evaporated (about 5 minutes).
  4. Remove from heat.
  5. Add margarine and sugar substitute to taste.
  6. Toss with lemon juice and parsley.
  7. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.34 Kcal (223 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Sodium 192.31mg 8%
Potassium 227.83mg 5%
Total Carbs 6.75g 2%
Sugars 3.28g 13%
Dietary Fiber 2.03g 8%
Protein 0.75g 2%
Vitamin C 9.4mg 16%
Vitamin A 0.7mg 23%
Iron 0.2mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 51.98 Kcal (218 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 187.4mg 8%
Potassium 222.01mg 5%
Total Carbs 6.58g 2%
Sugars 3.19g 13%
Dietary Fiber 1.98g 8%
Protein 0.73g 2%
Vitamin C 9.1mg 16%
Vitamin A 0.7mg 23%
Iron 0.2mg 1%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top