1. Divide the rice in 2 serving bowls
2. Partially burn the red chillies on direct fire, please be prepared to smell some strong chilli fumes!
3. Pour cold water over rice till rice is fully flooded.
4. Place all ingredients equally divided over the two rice bowls
5. Decorate with carrot florets.
6. Serve as it is.
7. Mix well with hand before eating.
8. Note: It is relatively hot and tangy preparation, try only if you can tolerate.