Tutti Frutti Ice Cream Recipe

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Tutti Frutti Ice Cream
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  1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
  2. Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.2 Kcal (445 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 11.51mg 4%
Sodium 43.09mg 2%
Potassium 265.7mg 6%
Total Carbs 17.27g 6%
Sugars 12.39g 50%
Dietary Fiber 1.76g 7%
Protein 3.63g 7%
Vitamin C 31.5mg 52%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 83.24 Kcal (349 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 5%
Cholesterol 9.02mg 4%
Sodium 33.78mg 2%
Potassium 208.27mg 6%
Total Carbs 13.53g 6%
Sugars 9.71g 50%
Dietary Fiber 1.38g 7%
Protein 2.84g 7%
Vitamin C 24.7mg 52%
Calcium 88.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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