Honied Figs Recipe

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Honied Figs
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Ingredients:

Directions:

  1. Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
  2. Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.75 Kcal (732 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 10.59mg 4%
Sodium 21.92mg 1%
Potassium 273.27mg 6%
Total Carbs 33.57g 11%
Sugars 27.54g 110%
Dietary Fiber 3g 12%
Protein 3.68g 7%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 126.3 Kcal (529 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 6%
Cholesterol 7.65mg 4%
Sodium 15.84mg 1%
Potassium 197.5mg 6%
Total Carbs 24.26g 11%
Sugars 19.91g 110%
Dietary Fiber 2.17g 12%
Protein 2.66g 7%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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