42 fig and lemon chicken Recipes

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

lemons , juice of, brown sugar, white wine vinegar, water, dried figs, halved, lemon, peel removed and sliced thin, boneless skinless chicken thighs, salt , to taste, ground black pepper , to taste, chopped fresh parsley

boneless skinless chicken thighs, lemons, brown sugar, white wine vinegar, water, dried fig (i buy them in the bulk section of the grocery store), sea salt, thyme (fresh or dried ), fresh cilantro, chopped

fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice

olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )

lemons, dried mission figs, chicken breasts or 1 whole skinless chicken, cut into 8 pieces, salt, ground pepper, brown sugar, balsamic vinegar, water

lemon rind, finely grated, parsley, chopped, garlic cloves, finely minced, fresh rosemary, chopped plus 1 whole sprig, lemon, rinsed and quartered, olive oil, whole chicken , about 3-1/2 lbs (1.5 kg), onions , cut into eighths, soy sauce, olive oil, fresh figs, whole, halved and quartered or 2 peaches, halved and quartered, rosemary sprig (to garnish ), lemon, rinsed and quartered (optional)

chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste

red onions, halved and sliced, butter, dried figs, coarsely chopped, honey, lemon juice, garlic clove, minced, salt, boneless skinless chicken thighs, paprika

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken broth, chicken , dijon recipe mix such as knorr, ground cinnamon, garlic cloves, minced, grated lemon , juice and zest of, onion, quartered and thinly sliced, dried mission figs, halved, boneless skinless chicken breasts, and thighs

olive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice

salt, ground cumin, ground cinnamon, freshly cracked black pepper, ground turmeric, flour, boneless chicken thighs, olive oil, onion, sliced, fresh ginger, minced, garlic, thyme, fresh lemon juice, preserved lemon, roughly chopped, honey, dried apricots, dried figs, chopped, chicken broth, white wine

dry red wine, dried figs, quartered, chopped pitted kalamata olives, lemon juice, capers, drained, honey, ground cumin, salt, ground ginger, ground cinnamon, ground allspice, olive oil, skinless, boneless chicken thighs, grain and wild rice (such as uncle ben s), lemon wedges (optional)

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

dried figs, sugar, ground chicken breast, canola oil, minced shallot, soy sauce, dry sherry, lemon , zested, salt and pepper, to taste, cornstarch dissolved in 1 tbsp water, wonton wrappers, canola oil, for frying

dried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces