Directions:
- Heat oil in a small skillet over moderately high heat until hot but not smoking, then cook pine nuts, stirring, until golden, about 2 minutes. Transfer to paper towels and season with salt.
- Simmer Sambuca with sugar in a saucepan (pan should be just large enough to hold figs upright), stirring until sugar is dissolved. Cut a very thin slice from bottom of each fig and stand figs in liquid in saucepan (figs will not be covered by liquid).
- Poach figs at a bare simmer, covered, 5 minutes. Cool slightly in liquid.
- Season ricotta with salt and pepper. Divide figs among 4 plates alongside mounds of ricotta and drizzle figs with some of poaching liquid, then sprinkle with pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 40.49mg | 2% | |
| Potassium | 446.88mg | 10% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 138.89 Kcal (582 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 23% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 8% | |
| Sodium | 19.1mg | 2% | |
| Potassium | 210.73mg | 10% | |
| Total Carbs | 16.5g | 12% | |
| Sugars | 13.33g | 113% | |
| Dietary Fiber | 2.28g | 19% | |
| Protein | 3.66g | 16% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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