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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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These figs with ricotta cheese make a really tasty light lunch. Ingredients:
6 figs |
4 tablespoons ricotta cheese |
1 tablespoon mixed seeds, pumkin, sesame, sunflower |
3 tablespoons clear honey |
Directions:
1. Cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. Spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
2. Blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.
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