Ingredients:
- 1 (5 oz) bag mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens ( any spring greens salad mix works well)
- 4 fresh figs , thinly sliced lengthwise
Directions:
- Add 9 figs and wine to sauce pan.
- Bring to a boil. Lower the heat and simmer for 15 minutes, stirring occasionally. Let cool for 10 minutes.
- Using a blender, puree the fig mixture. Add the olive oil, brown sugar, vinegar and 1 teaspoon salt and blend until smooth. Season with freshly ground pepper.
- Place the greens, toasted hazelnuts and Manchego cheese shavings in a large bowl.
- Mix the dressing in with the salad to taste and toss well - Top with fresh figs slices and more Manchego cheese/hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.1 Kcal (3827 kJ) | ||
| Calories from fat | 606.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.37g | 104% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 183.49mg | 8% | |
| Potassium | 724.66mg | 15% | |
| Total Carbs | 52.39g | 17% | |
| Sugars | 41.52g | 166% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 414.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 155.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 104% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 10% | |
| Sodium | 47.01mg | 8% | |
| Potassium | 185.65mg | 15% | |
| Total Carbs | 13.42g | 17% | |
| Sugars | 10.64g | 166% | |
| Dietary Fiber | 1.99g | 31% | |
| Protein | 3.34g | 26% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 106.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cucumber and Tomato Salad With Feta
Extra virgin olive oil, Balsamic vinegar, Red wine vinegar and 7 more.. -
Greek Pita Pizzas - America's Test Kitchen
Extra-virgin olive oil, Pita breads (8-inch) and 9 more.. -
Berry Vinaigrette
Extra virgin olive oil, Sunflower oil and 6 more.. -
Pear Croustade with Hazelnut-Brown Sugar Topping
All purpose flour, Hazelnuts, toasted, husked and 14 more.. -
Broiled Arctic Char with Basil Sauce and Tomato
Fresh basil leaves, Minced garlic, Salt and 6 more.. -
Gazpacho With Grilled Shrimp
Crustless white bread, cubed, Ripe tomatoes, chopped and 12 more.. -
Bread Salad With Fresh Tomatoes (panzanella)
Baguette , 24-inch, preferably 2 days old and 7 more.. -
Grilled Lemon Chicken With Fresh Parsley Sauce
Lemon, Extra-virgin olive oil, Salt, Black pepper, Sugar and 9 more..
Also Try
-
Mixed Greens with Walnut and Roasted Onion Dressing
Onions, sliced into wedges, Olive oil, White sugar and 5 more.. -
Mixed Greens With Pears and Raspberries
Raspberry vinegar, Apple juice, Extra virgin olive oil and 8 more.. -
-
-
Mixed Greens with Cherries and Feta Cheese Balls
Cream cheese, Feta cheese, Chopped, toasted sliced almonds and 6 more.. -
Spring Greens With Maple and Mustard Dressing
Mixed spring greens, Crisp pears, cored and thinly sliced and 9 more.. -
Spring Greens With Strawberries And Honey-Watermelon Dressing
Diced watermelon, Honey, Raspberry wine vinegar and 7 more.. -
-
Mixed Greens with French Dressing
Cider vinegar, Ketchup, Sugar, Chopped onion, Celery salt and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
