Hobo Breakfast Casserole Recipe

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Hobo  Breakfast Casserole
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Ingredients:

Directions:

  1. Oil griddle & get hot,.
  2. Put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  3. Cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  4. Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  5. Variation= with vegetables add green chili's & when done serve it with your favorite salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.58 Kcal (1681 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 189.47mg 63%
Sodium 649.93mg 27%
Potassium 787.97mg 17%
Total Carbs 47.09g 16%
Sugars 15.85g 63%
Dietary Fiber 7.82g 31%
Protein 24.35g 49%
Vitamin C 33.7mg 56%
Vitamin A 2.5mg 84%
Iron 4.3mg 24%
Calcium 260mg 26%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 20%
Cholesterol 52.18mg 63%
Sodium 178.99mg 27%
Potassium 217.01mg 17%
Total Carbs 12.97g 16%
Sugars 4.37g 63%
Dietary Fiber 2.15g 31%
Protein 6.71g 49%
Vitamin C 9.3mg 56%
Vitamin A 0.7mg 84%
Iron 1.2mg 24%
Calcium 71.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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