Put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
Cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
Top with cheese until melted. We enjoy this served up with peppered cream gravy.
Variation= with vegetables add green chili's & when done serve it with your favorite salsa.