Cheesy Corn Casserole Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (11 oz) can whole kernel corn, drained
1 (11 oz) can cream-style corn
1 (8 oz) container sour cream
1 egg
1 (8.5 oz) package dry corn bread mix
1 small onion, diced
1 cup shredded cheddar cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.77 Kcal (238 kJ)
Calories from fat	34.03 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	24.35mg	8%
Sodium	72.66mg	3%
Potassium	37.15mg	1%
Total Carbs	2.66g	1%
Sugars	0.75g	3%
Dietary Fiber	0.28g	1%
Protein	3.17g	6%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	200.13 Kcal (838 kJ)
Calories from fat	119.97 Kcal
		% Daily Value*
Total Fat	13.33g	6%
Cholesterol	85.86mg	8%
Sodium	256.14mg	3%
Potassium	130.95mg	1%
Total Carbs	9.39g	1%
Sugars	2.65g	3%
Dietary Fiber	0.99g	1%
Protein	11.18g	6%
Vitamin C	2.2mg	1%
Iron	0.8mg	1%
Calcium	266.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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