Bacon Topped Meatloaf Recipe

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Bacon Topped Meatloaf
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
  4. Top with bacon.
  5. Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  6. Drain, let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.47 Kcal (1262 kJ)
Calories from fat 129.87 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 130.66mg 44%
Sodium 657.18mg 27%
Potassium 536.35mg 11%
Total Carbs 8.99g 3%
Sugars 3.18g 13%
Dietary Fiber 1.51g 6%
Protein 30.73g 61%
Vitamin C 4mg 7%
Iron 3.1mg 17%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 151.72 Kcal (635 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 22%
Cholesterol 65.76mg 44%
Sodium 330.74mg 27%
Potassium 269.93mg 11%
Total Carbs 4.52g 3%
Sugars 1.6g 13%
Dietary Fiber 0.76g 6%
Protein 15.47g 61%
Vitamin C 2mg 7%
Iron 1.6mg 17%
Calcium 67.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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