Bacon-Topped Meat Loaf Recipe

Posted by
Rate It!
Bacon-Topped Meat Loaf
Add your photo!



  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
  2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.69 Kcal (1414 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 119.55mg 40%
Sodium 622.3mg 26%
Potassium 479.09mg 10%
Total Carbs 11.83g 4%
Sugars 3.22g 13%
Dietary Fiber 1.77g 7%
Protein 26.6g 53%
Vitamin C 4mg 7%
Iron 3.3mg 18%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 31%
Cholesterol 67.41mg 40%
Sodium 350.89mg 26%
Potassium 270.14mg 10%
Total Carbs 6.67g 4%
Sugars 1.81g 13%
Dietary Fiber 1g 7%
Protein 15g 53%
Vitamin C 2.2mg 7%
Iron 1.8mg 18%
Calcium 40.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top