Breakfast Casserole - Weight Watchers Recipe

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Breakfast Casserole - Weight Watchers
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Ingredients:

Directions:

  1. Spray a 9x9-inch baking dish with cooking spray.
  2. Layer first five ingredients.
  3. Beat egg substitute and season with salt and pepper.
  4. Pour over layered ingredients.
  5. Cover and let stand overnight in the refrigerator.
  6. Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.51 Kcal (2263 kJ)
Calories from fat 175.62 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 485.59mg 162%
Sodium 1249.53mg 52%
Potassium 939.71mg 20%
Total Carbs 31.94g 11%
Sugars 17.87g 71%
Dietary Fiber 1.04g 4%
Protein 57.27g 115%
Vitamin C 13.6mg 23%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 222.34 Kcal (931 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 30%
Cholesterol 199.75mg 162%
Sodium 514.01mg 52%
Potassium 386.56mg 20%
Total Carbs 13.14g 11%
Sugars 7.35g 71%
Dietary Fiber 0.43g 4%
Protein 23.56g 115%
Vitamin C 5.6mg 23%
Vitamin A 0.2mg 13%
Iron 1.4mg 19%
Calcium 165.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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