Breakfast Casserole Supreme Recipe

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Breakfast Casserole Supreme
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  1. Melt margarine and place in the bottom of 9 by 13 baking pan.
  2. Spread potatoes (still frozen is okay) in bottom of the pan.
  3. Sprinkle chopped vegetables over potatoes.
  4. Add salt and pepper to taste.
  5. Sprinkle meat over potatoes and vegetables.
  6. Note: At this point you may continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over potatoes.
  8. Bake at 350 degrees for 45 minutes.
  9. Remove from oven and sprinkle cheese evenly over top.
  10. Bake another 5-10 minutes or until cheese is hot and bubbly.
  11. Remove from oven and let set for approximately 5 minutes.
  12. Cut into 2.5 -3 squares and serve with a spatula. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.74 Kcal (870 kJ)
Calories from fat 145.43 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 154.93mg 52%
Sodium 358.09mg 15%
Potassium 194.33mg 4%
Total Carbs 3.83g 1%
Sugars 1.92g 8%
Dietary Fiber 0.51g 2%
Protein 12.34g 25%
Vitamin C 7.6mg 13%
Iron 1mg 6%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 175.74 Kcal (736 kJ)
Calories from fat 123.03 Kcal
% Daily Value*
Total Fat 13.67g 25%
Cholesterol 131.06mg 52%
Sodium 302.93mg 15%
Potassium 164.39mg 4%
Total Carbs 3.24g 1%
Sugars 1.62g 8%
Dietary Fiber 0.43g 2%
Protein 10.43g 25%
Vitamin C 6.4mg 13%
Iron 0.9mg 6%
Calcium 151.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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