Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Grease eight mini-loaf pans and set aside.
- Whisk dry ingredients together in medium or large bowl.
- Stir in the remaining ingredients except for the hot dogs.
- Pour a half inch of batter into each mini loaf pan.
- Place a hot dog on top of the batter in each pan.
- Distribute remaining batter over the hot dogs so that the hot dogs are surrounded by batter.
- Bake in preheated oven for thirty minutes or until done. Based on your baking pans, you’ll need to check for doneness sooner or later.
- Note: the dough just over the hot dogs is the last to cook so that’s where you can test for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.54 Kcal (902 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 22% | |
| Sodium | 199.8mg | 8% | |
| Potassium | 224.96mg | 5% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.13 Kcal (696 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 13% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 22% | |
| Sodium | 154mg | 8% | |
| Potassium | 173.39mg | 5% | |
| Total Carbs | 20.83g | 9% | |
| Sugars | 2.33g | 12% | |
| Dietary Fiber | 2.23g | 12% | |
| Protein | 7.29g | 19% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 147.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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