Danish Breakfast for Two Recipe

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Danish Breakfast for Two
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Ingredients:

Directions:

  1. In a pie plate make a crust of the soda crackers and the butter.
  2. To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
  3. Pour into the cracker crust.
  4. Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
  5. Let it sit for 10 min before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.05 Kcal (4622 kJ)
Calories from fat 853.92 Kcal
% Daily Value*
Total Fat 94.88g 146%
Cholesterol 418.99mg 140%
Sodium 1268.12mg 53%
Potassium 633.22mg 13%
Total Carbs 24.65g 8%
Sugars 4.12g 16%
Dietary Fiber 1.99g 8%
Protein 40.07g 80%
Vitamin C 6.5mg 11%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 661mg 66%
Amount Per 100 g
Calories 290.16 Kcal (1215 kJ)
Calories from fat 224.42 Kcal
% Daily Value*
Total Fat 24.94g 146%
Cholesterol 110.12mg 140%
Sodium 333.28mg 53%
Potassium 166.42mg 13%
Total Carbs 6.48g 8%
Sugars 1.08g 16%
Dietary Fiber 0.52g 8%
Protein 10.53g 80%
Vitamin C 1.7mg 11%
Vitamin A 0.1mg 19%
Iron 0.7mg 14%
Calcium 173.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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