Migas Recipe

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Migas
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Ingredients:

Directions:

  1. Melt butter in large skillet.
  2. Add Tabasco into eggs and pour into skillet.
  3. Add onion and green pepper.
  4. Stir.
  5. When eggs are almost set, add cheese.
  6. Turn heat to lowest setting, add tostados and finish cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.7 Kcal (1234 kJ)
Calories from fat 211.69 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 372.18mg 124%
Sodium 330.64mg 14%
Potassium 165.2mg 4%
Total Carbs 1.66g 1%
Sugars 0.53g 2%
Dietary Fiber 0.13g 1%
Protein 19.8g 40%
Vitamin C 2.7mg 5%
Iron 2.1mg 12%
Calcium 289.4mg 29%
Amount Per 100 g
Calories 222.99 Kcal (934 kJ)
Calories from fat 160.18 Kcal
% Daily Value*
Total Fat 17.8g 36%
Cholesterol 281.61mg 124%
Sodium 250.18mg 14%
Potassium 125mg 4%
Total Carbs 1.26g 1%
Sugars 0.4g 2%
Dietary Fiber 0.1g 1%
Protein 14.98g 40%
Vitamin C 2.1mg 5%
Iron 1.6mg 12%
Calcium 219mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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