Beef and Cheese Manicotti Recipe

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Ingredients:

Serving

2 lbs ground beef
1 (8 oz) box manicotti
1 (26 oz) jar marinara sauce
3 slices bread
1 egg
1 cup parmesan cheese
1 small white onion, chopped (optional)
1 cup shredded cheddar cheese
black olives (optional)

Directions:

Boil manicotti shells and let cool slightly. I rinse them after cooking so they don't stick together quite as bad.
Pre-heat oven to 400 degrees.
Brown the ground beef with the onion and drain.
Combine egg, 1/2 cup parmesan cheese, 1/2 cup cheddar cheese, bread crumbs, olives, mushrooms and meat in a large bowl.
Stuff the shells with the meat mixture and line them up in a baking dish.
Pour marinara sauce over the stuffed shells and cover with the remaining cheese.
Cover with foil and cook for 30 minutes at 400 degrees.
If you like your cheese browned, remove the foil for the last 10 minutes or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.24 Kcal (6671 kJ)
Calories from fat	903.55 Kcal
		% Daily Value*
Total Fat	100.39g	154%
Cholesterol	473.17mg	158%
Sodium	2143.02mg	89%
Potassium	1614.4mg	34%
Total Carbs	36.55g	12%
Sugars	6.23g	25%
Dietary Fiber	5.33g	21%
Protein	136.73g	273%
Vitamin C	2.7mg	5%
Iron	13.5mg	75%
Calcium	1653.5mg	165%

Amount Per 100 g
Calories	223.87 Kcal (937 kJ)
Calories from fat	126.96 Kcal
		% Daily Value*
Total Fat	14.11g	154%
Cholesterol	66.49mg	158%
Sodium	301.12mg	89%
Potassium	226.84mg	34%
Total Carbs	5.14g	12%
Sugars	0.87g	25%
Dietary Fiber	0.75g	21%
Protein	19.21g	273%
Vitamin C	0.4mg	5%
Iron	1.9mg	75%
Calcium	232.3mg	165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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