Breakfast Casserole Italian Style Recipe

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Breakfast Casserole Italian Style
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Ingredients:

Directions:

  1. In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
  2. Add butter & melt.
  3. Add egg mixed with milk and salt and pepper.
  4. Let cook 1-2 minutes.
  5. Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
  6. Bake at 350°F for 5 minutes or until egg is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.86 Kcal (1821 kJ)
Calories from fat 274.18 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 253.81mg 85%
Sodium 1122.46mg 47%
Potassium 522.45mg 11%
Total Carbs 12.9g 4%
Sugars 6.07g 24%
Dietary Fiber 1.52g 6%
Protein 26.09g 52%
Vitamin C 25mg 42%
Vitamin A 0.4mg 14%
Iron 2.1mg 11%
Calcium 251.8mg 25%
Amount Per 100 g
Calories 186.49 Kcal (781 kJ)
Calories from fat 117.58 Kcal
% Daily Value*
Total Fat 13.06g 47%
Cholesterol 108.85mg 85%
Sodium 481.36mg 47%
Potassium 224.05mg 11%
Total Carbs 5.53g 4%
Sugars 2.6g 24%
Dietary Fiber 0.65g 6%
Protein 11.19g 52%
Vitamin C 10.7mg 42%
Vitamin A 0.2mg 14%
Iron 0.9mg 11%
Calcium 108mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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