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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do! Ingredients:
10 boiled grated potatoes |
5 eggs, beaten |
1 cup cooked meat |
1/2 cup chopped onions or 1/2 cup bell peppers or 1/2 cup mushroom, etc.combine |
1 cup grated cheddar cheese (it's what you like) or 1 cup monterey jack cheese, etc. (it's what you like) |
2 cups of peppered country cream gravy (optional) |
Directions:
1. oil griddle & get hot,.
2. put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
3. cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
4. Top with cheese until melted. We enjoy this served up with peppered cream gravy.
5. variation= with vegetables add green chili's & when done serve it with your favorite salsa.
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