Directions:
- Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
- Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
- Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.58 Kcal (4353 kJ) | ||
| Calories from fat | 378.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Cholesterol | 282.28mg | 94% | |
| Sodium | 2356.85mg | 98% | |
| Potassium | 687.45mg | 15% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 21.32g | 85% | |
| Protein | 55.81g | 112% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.6mg | 76% | |
| Calcium | 2021.1mg | 202% | |
| Amount Per 100 g | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 65% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 94% | |
| Sodium | 449.11mg | 98% | |
| Potassium | 131mg | 15% | |
| Total Carbs | 21.03g | 37% | |
| Sugars | 3.04g | 64% | |
| Dietary Fiber | 4.06g | 85% | |
| Protein | 10.63g | 112% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 2.6mg | 76% | |
| Calcium | 385.1mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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