German Potato Salad Recipe

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German Potato Salad
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  1. Steam potatoes until very tender;cool slightly,20 to 25 minutes, then peel.
  2. Thinly slice potatoes; transfer to large serving bowl.
  3. Cook bacon in large skillet over medium heat until crisp, about 10 minutes;add onion and cook 1 minute, then stir in flour and vinegar.
  4. Season with salt and pepper; stir 1 minute.
  5. Gradually mix in vinegar and water and cook until thickened, stirring frequently, about 10 minutes.
  6. Pour over potatoes and sprinkle with parsley and celery seed and toss to combine.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.23 Kcal (1039 kJ)
Calories from fat 126.57 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 23.1mg 8%
Sodium 288.07mg 12%
Potassium 442.41mg 9%
Total Carbs 23.39g 8%
Sugars 5.45g 22%
Dietary Fiber 3.31g 13%
Protein 6.85g 14%
Vitamin C 5.4mg 9%
Vitamin A 1mg 33%
Iron 1.2mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 143.57 Kcal (601 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 22%
Cholesterol 13.36mg 8%
Sodium 166.61mg 12%
Potassium 255.88mg 9%
Total Carbs 13.53g 8%
Sugars 3.15g 22%
Dietary Fiber 1.91g 13%
Protein 3.96g 14%
Vitamin C 3.1mg 9%
Vitamin A 0.6mg 33%
Iron 0.7mg 6%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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